Honey & Mustard Chicken Stir Fry with Rice or Noodles

Servings: 2 people

Ingredients:

500g Honey & Mustard Chicken Stir Fry (marinated chicken strips with honey and mustard sauce, fresh pepper strips)
200g rice or 200g noodles (choose your favorite)
2 tablespoons soy sauce
1 tablespoon sesame oil (optional for extra flavor)
1 garlic clove, minced
1 tablespoon vegetable oil
1 tablespoon sesame seeds (optional for garnish)
Fresh spring onions, chopped (optional for garnish)

Instructions:

1. Cook the Rice or Noodles:
   If using rice: Rinse the rice under cold water, then cook according to package instructions.
   If using noodles: Cook the noodles in boiling water as per the package instructions, then drain and set aside.
2. Prepare the Stir Fry:
   Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and stir for 1 minute until fragrant.
3. Cook the Chicken:
   Add the 500g Honey & Mustard Chicken Stir Fry (marinated chicken strips and peppers) to the pan. Stir-fry for 5-7 minutes until the chicken is fully cooked and the peppers are tender but still crisp.
4. Combine with Rice or Noodles:
   Once the chicken is cooked, add the cooked rice or noodles to the pan. Pour in 2 tablespoons of soy sauce and 1 tablespoon of sesame oil (optional). Stir well to coat everything evenly.
5. Serve:
   Plate your stir fry, and garnish with sesame seeds and chopped spring onions for extra flavor and crunch (optional).

Enjoy!

This recipe serves 2 people and makes for a quick and delicious meal. The Honey & Mustard Chicken Stir Fry provides a rich, savory flavor that pairs perfectly with either rice or noodles./cart/add?id=33015001809036&quantity=1