The price is only an estimate. Price will vary based on the actual weight given to you.
Local Pork Belly. The tenderest part of the entire pork. Perfect for oven roasting as slices or as a whole, slow cooking or add it to your pork stew. It is also mainly used by the Maltese as the protein in the Kawlata, a local Pork Soup.
In Asian cuisine the pork belly is also frequently used, in soups, braised or stir-fried.