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Wentworth Butcher
Tagliata Steak (Flank Steak)
Tagliata Steak (Flank Steak)
Regular price
€4,80 EUR
Regular price
Sale price
€4,80 EUR
Unit price
/
per
Tax included.
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Tagliata Steak (Bavette / Flank / Skirt) is a steak cut that is sourced from the underbelly of the cow, and is generally quite long and flat. It is known to be very rich in flavour and relatively loose - almost crumbling - in texture when cooked right.
Two important steps that you shouldn't skip when cooking the Flank steak :
1. Let the steak "rest" on a chopping board for 5-10 minutes before cutting it.
2. Always cut the Flank steak across the grain after cooking, and not against the grain.
Two important steps that you shouldn't skip when cooking the Flank steak :
1. Let the steak "rest" on a chopping board for 5-10 minutes before cutting it.
2. Always cut the Flank steak across the grain after cooking, and not against the grain.
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