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Wentworth Butcher

Tagliata Steak (Flank Steak)

Tagliata Steak (Flank Steak)

Regular price €4,80 EUR
Regular price Sale price €4,80 EUR
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Tagliata Steak (Bavette / Flank / Skirt) is a steak cut that is sourced from the underbelly of the cow, and is generally quite long and flat. It is known to be very rich in flavour and relatively loose - almost crumbling - in texture when cooked right.

Two important steps that you shouldn't skip when cooking the Flank steak : 
1. Let the steak "rest" on a chopping board for 5-10 minutes before cutting it.
2. Always cut the Flank steak across the grain after cooking, and not against the grain.

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